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French Guiana: Hazelnut Soft Cake


200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heated frying pan without any fat, stir continuously until you get a light-brown colour. Let cool and keep aside)

5 eggs

120 gr (4 ounces) of sugar

a piece of lemon peel

icing sugar