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France: Wild Mushroom Ragout

2 Tablespoons Dried Porcini Mushrooms 1/2 Cup Cold Water 4 Medium Shallots — chopped 1 Tablespoon Olive Oil 4 Cloves Garlic — chopped 3 Cups Assorted Mushrooms — chopped 1 Teaspoon Salt 1 Teaspoon Black Pepper 2 Sprigs Thyme 1 Cup Roma Tomato — diced 1/2 Cup Tomato Sauce 1/2 Cup Red Wine 1 Teaspoon […]

France: Wild Mushroom And Potato Gratin

2 Ounces Dried Porcini Mushrooms 1/2 Cup Vegetable Stock — boiling 8 Large Potatoes — thinly sliced Salt And Pepper — to taste 10 Medium Shallots — finely chopped 2 Cloves Garlic — finely chopped 2 Tablespoons Butter 1/2 Cup Milk 1/2 Cup Sour Cream 1 Cup Gruyere Cheese — shredded 1 Tablespoon Parsley — […]

France: Warm Salad With Goat Cheese And Black Olives

2 Large White Potatoes — halved Salt And Pepper — to taste 2 Tablespoons Butter 2 Cups Mixed Greens 2 Tablespoons Chervil — finely chopped 3 Tablespoons Chives — finely chopped 1 Tablespoon Parsley — finely chopped 1 Medium Shallot — finely chopped 2 Tablespoons Olive Oil 2 Tablespoons White Wine Vinegar 3 Ounces Goat […]

France: Warm Potato Salad With An Herb Vinaigarette

1 1/2 Pounds New Potatoes — scrubbed 1/2 Cup Olive Oil 3 Tablespoons White Wine Vinegar 2 Tablespoons Dry White Wine Salt And Pepper 2 Shallots — minced Fresh Parsley — chopped Fresh Chives — chopped Fresh Oregano Directions Steam potatoes about 20 minutes. Mix oil, vinegar, wine, salt & pepper in a small bowl. […]

France: Warm Chickpea Salad With Spring Onions

2 Cans Chickpeas — drained 3 Tablespoons White Wine Vinegar 1/2 Teaspoon Cumin Seed 1/2 Cup Olive Oil 1/8 Teaspoon Salt 1/8 Teaspoon Pepper 3 Large Scallion — finely chopped 2 Tablespoons Parsley — finely chopped Directions Steam chickpeas in steamer for 5 minutes. Whisk together vinegar, cumin, oil, salt and pepper. Add warm peas […]

France: Vinegared French Chicken

3 Pounds Chicken 1/4 Cup Butter Salt And Pepper — to taste 1 Can Chicken Broth 2/3 Cup Dry Red Wine 1/2 Cup Tomato Puree 1/3 Cup Red Wine Vinegar 2 Medium Scallions — chopped 1 Clove Garlic — minced 1 Teaspoon Tarragon 1 Teaspoon Sugar Directions 1. Saute chicken in butter. 2. Season with […]

France: Vegetarian Garbure

1 Can Navy Beans 2 Tablespoons Olive Oil 1 Large Potato — scrubbed & diced 4 Medium Carrots — diced 2 Medium Leeks — diced 1 Teaspoon Marjoram 1 Teaspoon Thyme 1/2 Teaspoon Paprika 3 3/4 Cups Vegetable Stock, Condensed Salt And Pepper — to taste 1 Small Cabbage — finely shredded Directions Saute potato, […]

France: Vegetables Roasted With Cheese

1 Large Eggplant — cubed Salt 4 Tablespoons Olive Oil 20 Cloves Garlic — unpeeled 5 Cloves Garlic — finely chopped 1 Large Onion — quartered 3 Medium Zucchini 2 Medium Red Bell Pepper — roasted and chopped 8 Large Tomatoes — chopped 1 Tablespoon Rosemary — chopped 6 Ounces Feta Cheese — crumbled 1 […]

France: Vegetables And Chickpeas With Aioli

3 Cloves Garlic 1 Large Pinch Of Salt 4 Threads Saffron 4 Tablespoons Pine Nuts 2 Tablespoons Mayonnaise 1 Lemon Lemon Juice 1/4 Cup Olive Oil 8 Ounces Tiny New Potatoes 3 Medium Carrots — peeled and diced 4 Ounces Green Beans 3 Large Artichoke Hearts 2/3 Cup Cooked Chickpeas Directions In food processor, crush […]

France: Toupin (Pigeon Pea Soup)

3 Tablespoons Olive Oil 2 Medium Leeks — Chopped 4 Cloves Garlic — Chopped 3 Large Shallot — Chopped 1 Large Carrot — Chopped 1 Small Bell Pepper — Chopped 1 Small Rutabaga — Chopped 8 Cups Chicken Stock 1 1/2 Cups Pigeon Peas 2 Teaspoons Rosemary 1 Teaspoon Thyme 1 Can Tomatoes — Chopped […]