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Europe: Yugoslave Chicken And Red Pepper Soup

1 Medium Onion — Chopped 2 Cloves Garlic — Chopped 1/4 Teaspoon Red Pepper Flakes 2 Medium Red Bell Pepper — Chopped 2 Tablespoons Olive Oil 1 Teaspoon Paprika 2 Pounds Chicken — Cubed Salt And Pepper — To Taste 6 Cups Chicken Stock 1 Medium Potato — Chopped 1 Small Cauliflower — Chopped Directions […]

Europe: Walnut And Raisin Pie (Serbia)

1/2 Cup Golden Raisins 1/4 Cup Plum Brandy 2 Cups Walnuts 1/4 Cup Sugar 1 Teaspoon Cinnamon 1 Tablespoon Lemon Peel — grated 1/2 Pound Filo Dough 3 Tablespoons Vegetable Oil — mixed with 2 Tablespoons Clarified Butter 3/4 Cup Sugar 1/2 Cup Water 1 Teaspoon Lemon Juice Directions Preheat oven to 350 degrees. Soak […]

Europe: Visnjak (Cherry Cake) Yugoslavia

9 Tablespoons Butter 4 Large Eggs 2/3 Cup Sugar 1/2 Cup Flour 1 Tablespoon Vanilla Extract 1 Pound Cherries — Pitted 1 Cup Sugar Directions Beat butter until frothy. Add eggs and sugar, then flour. Beat until fluffy. Add vanilla, beat well. Pour into a baking pan and bake for 30 minutes at 350 degrees. […]

Europe: Swiss Chard And Blackeyed Peas

1 Pound Blackeyed Peas 2 Pounds Swiss Chard 4 Tablespoons Olive Oil 2 Medium Onion — chopped 2 Cloves Garlic — chopped 1/4 Teaspoon Crushed Red Pepper 1/4 Teaspoon Allspice 1 Cup Black Olives — halved Salt And Pepper — to taste Directions cook peas according to package directions. drain and reserve 1 cup of […]

Europe: Svinjski Paprikas (Paprika Pork) Yugoslavia

2 Pounds Pork — Cubed 2 Large Onion — Chopped 3 Tablespoons Olive Oil 2 Pounds Sauerkraut — Drained Salt And Pepper — To Taste Paprika — To Taste 1 Cup Sour Cream Directions Saute onion in oil for 10 minutes. Add sauerkraut and saute for 5 minutes. Add pork and saute until pork is […]

Europe: Supa Od Kupuse (Cabbage Soup) Yugoslavia

1/2 Pound Bacon — Chopped 1 Tablespoon Olive Oil 1 Medium Onion — Chopped 2 Pounds Cabbage — Shredded Salt And Pepper — To Taste Paprika — To Taste 2 Quarts Chicken Stock 2 Large Smoked Sausage — Sliced 1 Tablespoon Flour 1 Medium Egg 2 Tablespoons Sour Cream 1 Lemon Lemon Juice Directions Saute […]

Europe: Sup Turli (Vegetable Soup) Albania

1 Tablespoon Olive Oil 1 Tablespoon Flour 2 Cans Tomatoes — Chopped 2 Large Bell Pepper — Chopped 1 Large Onion — Chopped 1 Quart Chicken Stock 1/3 Cup Rice 1 Medium Egg 1/2 Cup Yogurt Directions Saute flour in oil until light brown. Add tomatoes and peppers. Saute for 5 minutes. Add onion and […]

Europe: Srpska Corba Ot Graha (Serbian Bean Soup)

2 Cans Beans — Any Kind 3 Large Onion — Chopped 3 Cloves Garlic — Chopped 1 Pound Smoked Pork — Cubed 2 Large Potatoes — Chopped 4 Large Carrot — Chopped 1 Medium Parsley Root — Chopped 2 Medium Jalapeno — Chopped 2 Tablespoons Olive Oil 1/2 Pound Smoked Sausage — Sliced 3 Cans […]

Europe: Serbian Skillet Pork

1 1/2 Pounds Pork — cut into strips 2 Tablespoons Olive Oil 1/4 Cup Water 3 Medium Onions — chopped 1 Medium Tomato — chopped 1 1/2 Teaspoons Salt 1/2 Teaspoon Paprika 1/4 Teaspoon Pepper 1/4 Teaspoon Crushed Red Pepper 1 Medium Green Pepper — chopped 2 Ounces Feta Cheese — crumbled 2 Cups Rice […]

Europe: Serbian Pork And Beans

1 Pound Dried White Beans 1 1/4 Pounds Smoked Pork — cubed 2 Medium Onion — chopped 3 Cloves Garlic — finely chopped 3 Tablespoons Olive Oil 2 Tablespoons Hungarian Paprika 1 Teaspoon Crushed Red Pepper Directions presoak beans. Add smoked pork to beans and slowly cook for 1 hour. Saute garlic and onion in […]