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Eritrea: Tum’tumo (Lentils In A Savory Sauce)

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2 Cups Lentils 1 Medium Onion — Chopped 3 Teaspoons Olive Oil 1 Teaspoon Salt 1/2 Teaspoon Berbere — Or Hot Sauce 1 Can Tomatoes — Chopped 1 Can Tomato Paste 2 Cloves Garlic — Chopped Directions Bring lentils to a boil with 6 cups water. Simmer for 20 […]

Eritrea: Tsega Zigni (Spicy Beef Stew)

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3 Tablespoons Olive Oil 1 Medium Onion — Chopped 3 Teaspoons Berbere — Or Hot Sauce 1 Pound Beef — Cubed 1 Can Tomato Paste 1 Teaspoon Salt 4 Cups Beef Broth Directions Saute onion in oil for 5 minutes. Add berbere and stir well. Add beef and saute […]

Eritrea: Spaghetti In Zigni Sauce

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1 Pound Ground Beef 3 Tablespoons Olive Oil 2 Medium Onion — Chopped 2 Teaspoons Berbere — Or Hot Sauce 1 Can Tomato Paste 1/2 Teaspoon Salt 1 Pound Spaghetti — Cooked 2 Cups Chicken Stock Directions Brown beef in pan with oil. Add onion and saute for 5 […]

Eritrea: Kulu’wa (Eritrean Chopped Meat)

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3 Tablespoons Butter 1 Medium Onion — Chopped 1 Can Tomato — Chopped 2 Cloves Garlic — Chopped 1/2 Teaspoon Berbere — Or Hot Sauce 1 Pound Top Round Steak — Cubed 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Directions Saute onion in butter for 5 minutes. Add tomato, garlic […]

Eritrea: Hum’bum Alicha (Acorn Squash Stew)

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3 Tablespoons Olive Oil 1 Medium Onion — Chopped 2 Cloves Garlic — Chopped 2 Teaspoons Ginger 2 Medium Acorn Squash — Cubed 2 Medium Carrot — Chopped 1/2 Teaspoon Salt 1/2 Teaspoon Ground Cloves 1/2 Teaspoon Cinnamon 5 Cups Chicken Stock Directions Saute onion in oil for 5 […]

Eritrea: Ful (Bean Stew)

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3 Tablespoons Olive Oil 1 Large Onion — Chopped 1 Teaspoon Berbere — Or Hot Sauce 2 Cups Fava Beans — Or Pinto: Cooked 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Oregano 1 Can Tomatoes — Chopped 2 Large Anaheim Chili Pepper — Chopped 4 Cups Chicken Stock […]

Eritrea: Doro Zigni (Zesty Chicken Stew)

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1 Whole Chicken — In 8 Pieces 3 Large Onion — Chopped 3 Tablespoons Olive Oil 5 Teaspoons Berbere — Or Hot Sauce 1 Can Tomato Paste 1 Teaspoon Salt 6 Medium Hard-Boiled Egg — Peeled And Optional 6 Cups Chicken Broth Directions Saute onion in oil for 5 […]

Eritrea: D’Nish Zigni (Fiery Potato Stew)

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2 Tablespoons Olive Oil 1 Medium Onion — Chopped 4 Teaspoons Berbere — Or Hot Sauce 6 Medium Potato — Cubed 1 Can Tomato Paste 1 Teaspoon Salt 4 Cups Chicken Stock Directions Saute onion in oil for 5 minutes. Add berbere, and potatos, saute for 5 minutes. Add […]

Eritrea: D’Ba Alicha (Mild Winter Squash Stew)

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4 Tablespoons Olive Oil 2 Large Onion — Chopped 2 Teaspoons Ginger 1/2 Teaspoon Turmeric 1 Large Acorn Squash — Cubed 2 Medium Bell Pepper — Chopped 3 Cloves Garlic — Chopped 8 Cups Chicken Broth Directions Saute onions in oil until browned. Add garlic, ginger, turmeric and broth. […]

Eritrea: Capelli d’Angelo In Brodo (Noodles In Broth)

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1 Whole Chicken — In 8 Pieces 1/2 Teaspoon Cloves 1 Medium Onion — Chopped 1 Clove Garlic — Chopped 2 Medium Parsnip — Chopped 1 Can Tomatoes — Chopped 1 Bunch Parsley — Chopped 1 Medium Bay Leaf 1 Large Egg — Beaten 1/2 Teaspoon Salt 12 Cups […]