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Equatorial Guinea: African Banana Coconut Bake (EG)

Ingredients:

5 medium bananas 2/3 cup shredded coconut 1/3 cup orange juice 3 Tablespoons brown sugar 1 Tablespoon butter 1 Tablespoon lemon juice

Method:

Preheat oven to 375 degrees.

Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in a small (9-inch) greased pie plate or casserole dish.

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