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El Salvador: Nuegados de masa (deep fried pastry)

Ingredients:

2 Cups of instant corn masa mix (same one used to make tortillas) 2 tsp of baking powder 1/4 Cup of butter or margarine Salt to taste Vegetable oil for frying

Method:

On a counter top, mix all ingredients together and knead until you get a soft dough By hand, make small balls or […]