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El Salvador: Nuegados de masa (deep fried pastry)


2 Cups of instant corn masa mix (same one used to make tortillas) 2 tsp of baking powder 1/4 Cup of butter or margarine Salt to taste Vegetable oil for frying


On a counter top, mix all ingredients together and knead until you get a soft dough By hand, make small balls or […]

El Salvador: Food-Salsa Roja


Olive oil — 3 tablespoons Onion, chopped — 1/4 cup Garlic, chopped — 1 clove Serrano or jalapeño chile pepper, chopped — 1 Tomatoes, peeled, seeded and chopped — 2 cups Dried oregano — 2 teaspoons Salt and pepper — to taste Cilantro (optional), chopped — 1/4 cup


1. Heat the oil in […] […]