Categories















El Salvador: Nuegados de masa (deep fried pastry)

(adsbygoogle = window.adsbygoogle || []).push({});

Ingredients:

2 Cups of instant corn masa mix (same one used to make tortillas) 2 tsp of baking powder 1/4 Cup of butter or margarine Salt to taste Vegetable oil for frying

Method:

On a counter top, mix all ingredients together and knead until you get a soft dough […]

El Salvador: Food-Salsa Roja

(adsbygoogle = window.adsbygoogle || []).push({});

Ingredients:

Olive oil — 3 tablespoons Onion, chopped — 1/4 cup Garlic, chopped — 1 clove Serrano or jalapeño chile pepper, chopped — 1 Tomatoes, peeled, seeded and chopped — 2 cups Dried oregano — 2 teaspoons Salt and pepper — to taste Cilantro (optional), chopped — 1/4 cup

[…] […]