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Ecuador: Potato Cake Recipe – LLapingachos

Ingredients:

4 pounds white potatoes 1 onion, chopped fine 2 tablespoons achiote oil 1 egg yolk 1 cup shredded white cheese (queso fresco, farmer’s cheese, or mozzarella) 4 green onions, minced Salt and pepper to taste Peanut sauce (see link to recipe below)

Method:

Peel the potatoes and add them to a large pot of […]

Ecuador: Caldo de Bolas de Verde: Green Plantain Dumpling Soup

Ingredients:

Broth

Aliño

1 lb beef stew meat chunks

1 tomato

1/2 large pepper

1/2 large red onion

achiote-infused oil

salt, pepper and cumin to taste

1 1/2 lbs beef tail bones

4 carrots cut in small pieces

2 celery stalks cut in small pieces

1 large fresh yuca root cut in 1-inch slices

2 […] […]