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Dominica: Homemade Coconut Punch

Ingredients:

1 cup pasteurized egg product (or 4 egg yolks) 2 cups coconut milk 1 can sweetened condensed milk 1 teaspoon vanilla 2 cups white rum freshly grated nutmeg

Cooking Instructions:

Make coconut milk: Grate the meat of 1 coconut, wrap it in a damp cheesecloth, and squeeze it over a bowl to extract the […]

Dominica: Curried Goat

Ingredients:

2 lbs goat meat 3 onions 1 bunch herbs of your choice 1 garlic clove 1 dessert spoon salt, or salt to taste 1/2 lb carrots 2 tbsp curry powder 1 tsp sugar 2 tbsp tomato ketchup 1 tbsp fat (butter)

Cooking Instructions:

Cut meat in pieces. Fry lightly in fat (butter) in a […]

Dominica: Chicken Pelau

Ingredients:

1/3 cup vinegar 1 teaspoon salt 11 ounces bone-in chicken pieces salt and pepper to taste 1 teaspoon vegetable oil 3/8 onion, diced 5/8 clove garlic, crushed 2/3 cup uncooked white rice 1/8 teaspoon dried thyme 1 tablespoon and 1 teaspoon curry powder 1-1/3 cups water

Cooking Instructions:

In a medium bowl, […]

Dominica: Caribbean-Style Crabs

Ingredients:

8 tbs. Butter 4 Scallions chopped 1-2 tsp. chopped garlic 1 hot green chili – finely chopped and seeded 1 tbs. Curry powder ¾-1 LB crab meat – shredded 2 tbs. Chopped fresh coriander leaves 2 tbs. Finely chopped parsley Salt & freshly ground pepper 6-8 tbs. crab liquid or clam broth 2 cups […]

Dominica: Stuffed Breadfruit

Ingredients:

1 Whole breadfruit 1 onion 2 Clove garlic, crushed 1 tablespoon butter 1 lb. Salt beef, pork or pig-tail 1 hot pepper 2 teaspoon flour

Cooking Instructions:

Boil breadfruit whole, covered with water in large, covered pan for 15 minutes. Remove from fire and place in greased pan in hot oven and […]

Dominica: Dumplings (Domplin)

Ingredients:

1 1/4 cup of all purpose flour Or a combination of: 1 cup of flour and 1/4 cup of cornmeal 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 cup of water

Cooking Instructions:

Add water (a little at a time) to form dough. Dough should be very firm; not sticky or too […]

Dominica: Caribbean Reef Chicken

Ingredients:

2 broiler/fryer Chickens – halved ½ tsp. Salt ¼ tsp. Pepper ½ cup Dark Brown Sugar 4 tbs. Dark Rum – divided 1 tbs. Lime Juice 2 tsp. Lemon Pepper 1 tsp. Ginger ½ tsp. Cloves – ground ¼ tsp. Cinnamon ¼ tsp. Garlic powder 2 drops Hot pepper sauce 10 oz Chutney – […]

Dominica: Banana and Mango Bread

Ingredients:

1 cup Butter 1 1/4 cup Packed Brown Sugar 3 Eggs 3 cup Self-raising flour (self-raising cake/pastry flour) 1/2 tsp. Salt ½ tsp. Cinnamon ¼ tsp. Grated Fresh Nutmeg 1 ½ Mashed Ripe Bananas 1 Small Ripe Mango (mango should be peeled and pureed) 1 cup Golden Raisins ½ cup Chopped Walnuts

Cooking Instructions: […]