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Djibouti: Lentils


2 c Dried lentils; picked over -and washed 6 c Water 3/4 c Anaheim green peppers, seeded and chopped 2 c Red onions; peeled, chopped 1/4 c Spiced butter 1 tb Grated fresh ginger 2 cl Garlic; peeled, crushed 1 tb Berbere sauce, freshly ground black Pepper to taste


Boil the lentils in […]