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Saint Martin/ Saint Maarten Cuisine

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SAINT MARTIN/ SAINT MAARTEN CUISINE:

CULINARY STYLES FOOD: The French culture is so prevalent in St. Martin/St. Maarten that even the Dutch side of the island is over-saturated with French cuisine. Traditional French culinary items such as pastries, escargot, and foie gras are all available throughout the island, […]

Western Sahara Cuisine

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WESTERN SAHARA CUISINE:

Location of Western Sahara Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the north, Algeria to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to […]

Uganda Cuisine

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UGANDA CUISINE:

Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian and especially Indian influences. Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or […]

Nigeria Cuisine

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NIGERIA CUISINE:

The cuisine of Nigeria has its roots in the ancient times when food was much related to art, traditions and culture. The earliest Nigerians were the Nok people and along the course of time suffered Portuguese invasions as well as British ones. Nigerians brought to America, […]

Republic Of The Congo Cuisine

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REPUBLIC OF THE CONGO CUISINE:

OVERVIEW OF CONGOLESE CUISINE HISTORY: Congo, which is a poor place, situated in Central Africa, stretches from Tibesti mountains in the north to the vast rainforest basin of the Congo River, and has thereby been largely free of culinary influences of the outsider […]

Somalia Cuisine

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SOMALIA CUISINE:

OVERVIEW OF SOMALI CUISINE HISTORY: Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people are organized in clans. Somalia was a colony of England, France and Italy. In 1991 began a civil war between clans […]

Suriname Cuisine

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SURINAME CUISINE:

The Republic of Suriname is in northern South America. It is bordered by Guyana, the North Atlantic Ocean, French Guiana and Brazil. Suriname cuisine is a blending of cultures because immigrants from all parts of the word brought with them their ethnic food customs. Cuisine in […]

Samoa Cuisine

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SAMOA CUISINE:

Samoan culture has a very long and complex history which includes great migratory movements, amazing feats and the whole history of its population. One of the most important aspects of the Samoan cuisine is represented by the fact that food is not heavily spiced as it […]

Ukraine Cuisine

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UKRAINE CUISINE:

OVERVIEW OF UKRAINIAN CUISINE HISTORY: Ukrainian cooking uses black pepper, red pepper, salt, bay leaf, parsley and dill (usually in spring and summer), garlic and Onion. Staples include potatoes, cabbage, fish, Pork, Beef and Sausage. Ukrainian people eat many dishes made of Potato. During the Soviet […]

South Africa Cuisine

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SOUTH AFRICA CUISINE:

The cuisine of South Africa is sometimes called “rainbow cuisine”, as it has had a variety of multicultural sources and stages. The cuisine can be generalised as:

Cookery practiced by indigenous people of Africa such as the Sotho- and Nguni-speaking people. Cookery that emerged from […]