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Croatia: Octopus Peka – Octopus under the bell

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Ingredients:

1.5-2 kg octopus 0,8-1 kg potatoes 4 cloves garlic 2 dl olive oil Salt Pepper Sprig fresh rosemary (If desired you can add more vegetables) 1 dl white wine

Method:

All the ingredients except the wine to put in a flat round tray and put under cripnja (iron […]

Croatia: Dream Cream in Puff Pastry (Croatian Kremsnite)

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Ingredients:

“2 cups evaporated 2% milk 2 cups milk 8 egg yolks 1 cup granulated sugar 4 tsp vanilla sugar (or substitute equal parts vanilla and sugar) 1 cup flour 2 Tbs clear gelatin ½ cup cold water ½ cup boiled water 2 cups whipping cream 1 package (16 […] […]