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Croatia: Octopus Peka – Octopus under the bell

Ingredients:

1.5-2 kg octopus 0,8-1 kg potatoes 4 cloves garlic 2 dl olive oil Salt Pepper Sprig fresh rosemary (If desired you can add more vegetables) 1 dl white wine

Method:

All the ingredients except the wine to put in a flat round tray and put under cripnja (iron bell fireplace), and left an hour […]