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Cote d ‘Ivoire: Sauce Arachide Ivorienne or Côte d’Ivoire-Style Peanut Sauce


A small chicken, 2-3 pounds, cut into pieces 1/4 cup peanut oil 1-2 cups red palm oil, divided 1 large white or yellow onion, chopped 2 cloves garlic, minced 1 green pepper, chopped 1-2 pounds soft tomatoes, seeded, chopped and crushed 2-3 teaspoons ground dried shrimp 1-3 teaspoons cayenne pepper Salt and pepper to […]

Cote d’ Ivoire: Tilapia In Mango And Tomato Sauce


4 tilapia 2 garlic cloves, peeled and crushed 1 lemon, zest only 1 tsp dried thyme – if you only have fresh thyme, chop very finely and use 2 tsps. 30 ml spring onions, chopped Vegetable oil for frying Flour for dusting 30 ml peanut oil 15 g butter 1 onion, finely chopped 3 […] […]