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Cote d ‘Ivoire: Sauce Arachide Ivorienne or Côte d’Ivoire-Style Peanut Sauce


A small chicken, 2-3 pounds, cut into pieces 1/4 cup peanut oil 1-2 cups red palm oil, divided 1 large white or yellow onion, chopped 2 cloves garlic, minced 1 green pepper, chopped 1-2 pounds soft tomatoes, seeded, chopped and crushed 2-3 teaspoons ground dried shrimp 1-3 teaspoons cayenne pepper Salt and pepper to […]