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Comoros: Chicken in coconut milk (Akoho sy voanio)

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Ingredients:

1 kg chicken breast meat 2 medium onions 2 tomatoes 2 cloves garlic 5 cm root ginger 1 can coconut milk Salt and fresh ground black pepper to taste

Method:

Skin and chop fine the onions and the garlic. Slice the tomatoes. Peel and grate the root ginger. […]

Comoros: Le Me Tsolola (Fish & Meat Stew)

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Ingredients:

2 tbsp. oil 3/4 lb fish, cubed 3/4 lb stewing beef, cubed 2 green bananas, peeled & cubed. 2 yellow onions, chopped 4 tomatoes, chopped 1 can coconut milk salt, black pepper and cayenne pepper to taste

Instructions:

Heat the oil in a large, wide pot on medium-high. […] […]