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Chile: Valdiviano (Beef Jerky And Onion Soup)

3 Tablespoons Olive Oil 4 Large Onion — Chopped 2 Tablespoons Paprika 1 Small Winter Squash — Chopped 1/2 Pound Beef Jerky — Chopped 1 Teaspoon Cumin 1 Teaspoon Oregano 6 Cups Beef Broth Salt And Pepper — To Taste 8 Medium Eggs 2 Tablespoons Parsley — Chopped 1 Lemon Lemon Juice 1 Orange Orange […]

Chile: Valdiviano

1 Cup Bread Crumbs 1 Cup Milk 1 Small Pumpkin Or Squash — cubed 1 Tablespoon Olive Oil 2 Teaspoons Spanish Paprika 4 Medium Onions — sliced 1/2 Pound Beef — roasted & CHOPPED 1 Teaspoon Oregano Salt And Pepper — to taste 1 Teaspoon Cumin 4 Cups Beef Stock 8 Large Hard-Boiled Eggs — […]

Chile: Tomatican Con Pulpa De Cerdo (Corn And Pork Stew)

3 Tablespoons Olive Oil 2 Pounds Pork — Cubed Salt And Pepper — To Taste 2 Large Onion — Sliced 3 Cloves Garlic — Chopped 1 Teaspoon Cumin 2 Teaspoons Oregano 3 Cans Tomatoes — Chopped 1 Cup Corn 1 Tablespoon Parsley — Chopped 1/2 Bunch Cilantro — Chopped 1 Medium Jalapeno — Chopped Directions […]

Chile: Spinach Torte

1 Pound Spinach — or swiss chard 2 Cups French Bread — cubed 1 Cup Milk 1 Medium Onion — finely chopped 3 Cloves Garlic — finely chopped 1 Tablespoon Olive Oil 1 Tablespoon Unsalted Butter Salt And Pepper — to taste Nutmeg — to taste 2 Large Eggs — beaten 1/2 Pound Monterey Jack […]

Chile: Spicy Crab Cakes

1/2 Pound Crab Meat — precooked 1 Small White Onions — chopped and sauted 1 Large Egg — beaten 1/2 Lemon Lemon Juice Pepper — to taste 1 Pinch Spanish Paprika 1/2 Cup Flour 1 Teaspoon Aji Paste 1 Tablespoon Unsalted Butter — melted 1 1/2 Cups Fine Bread Crumbs 1/2 Cup Corn Oil 2 […]

Chile: Sopa De Porotos Con Pancitos Fritos (White Bean Soup)

3 Cups White Beans — Cooked 1 Medium Bay Leaf 1 Cube Chicken Bouillon — Crushed 7 Cups Chicken Broth 3 Tablespoons Olive Oil 1 Medium Onion — Chopped 1 Small Winter Squash — Chopped 1 Medium Carrot — Chopped 8 Cloves Garlic — Chopped 1 Teaspoon Paprika 1 Teaspoon Cumin Salt And Pepper — […]

Chile: Sopa De Lentejas De La Tia Julita (Lentil Chowder)

2 Tablespoons Olive Oil 5 Ounces Chorizo — Chopped 1 Medium Onion — Chopped 1 Small Winter Squash — Chopped 2 Medium Leek — Chopped 5 Cloves Garlic — Chopped 1 Can Tomatoes — Chopped 1 1/2 Cups Lentils 1 Stalk Celery — Chopped 3 Quarts Chicken Stock Salt And Pepper — To Taste 4 […]

Chile: Sopa De Albondigas

1 Small Onion — finely chopped 3 Tablespoons Cilantro — finely chopped 4 Tablespoons Olive Oil 1 Pound Lean Ground Beef 2 Tablespoons Flour 4 Tablespoons Bread Crumbs 3 Large Eggs — beaten 1/2 Cup Rice 3 Cloves Garlic — finely chopped 1 Medium Green Bell Pepper — julienned 2 Medium Carrot — julienned 1 […]

Chile: Salsa De Tomates

2 Tablespoons Olive Oil 1 Medium Onion — finely chopped 1 Cup Mushroom — chopped 1 Large Red Pepper — chopped 2 Pounds Plum Tomatoes — chopped 3 Medium Bay Leaf 2 Tablespoons Dried Oregano 1/2 Cup Red Wine 1 Tablespoon Soy Sauce 6 Cloves Garlic — finely chopped Pepper — to taste Directions Saute […]

Chile: Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter)

1 Stick Butter 4 Large Salmon Steak Salt And Pepper — To Taste 2 Tablespoons Capers 1 Lemon Lemon Juice Directions Saute salmon in 1 tablespoon of butter for 5 minutes per side. Remove from pan. Add remaining butter, and simmer until butter turns a hazelnut color, remove from heat, add capers, pour over salmon, […]