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Central African Republic: Peanut Sauce (Southern Chad)

Ingredients:

5 tablespoons oil 2 lbs beef cubes, 1 inch or smaller, rolled in flour 1/2 teaspoon nutmeg 1 tablespoon chilli powder 4 sliced medium-sized onions 1 minced clove of garlic 3/4 cup tomato paste 6 cups water red pepper to taste (optional) 1/2 cup peanut butter 3-6 cups cooked rice

Method:

1. Heat 3 […]

Central African Republic: Chicken Peanut Curry

INGREDIENTS:

3 lbs boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips 1/2 cup flour 4 Tbsp curry powder 2 teaspoons Kosher salt 1/2 teaspoon freshly ground peppercorns 1/2 cup olive oil 2 Tbsp fresh ginger, minced 2 Tbsp garlic, minced 2 serrano […] […]