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Cayman Islands Recipes by Type

[catlist id=42]

Cayman Islands: Rum Cake

Ingredients:

3 cups flour 2 tsps. baking powder 1/2 tsp. baking soda pinch of salt 1 1/2 cups unsalted butter, softened (3 sticks) 1 1/2 cups granulated sugar 1 tsp. pure vanulla extract 3 eggs plus 1 yolk 1 Tbls. grated lemon zest 1 cup heavy cream 3/4 cup dark rum (Tortuga) Confectioner’s sugar for […]

Cayman Islands: Coconut Pie

Ingredients:

2 eggs 2 teaspoons of flour 1/4 teaspoon of salt 1 cup of coconut flakes 3 tablespoons of vanilla 1 cup of granulated sugar 3 tablespoons of margarine 5 tablespoons of cornstarch 3 cups of 2% milk or fresh whole milk

Cooking Instructions:

Add the eggs, milk, corn starch, sugar, salt and the flour, […]

Cayman Islands: Banana Mudslide

Ingredients:

1 fresh banana 1 ounce of Kahlua 2 ounces of Irish Cream 1 and 1/4 ounce of Vodka

Cooking Instructions:

First combine the irish cream, fresh banana, vodka, kahlua, and a scoop of crushed ice in a blender until smooth. Now serve this drink in a hurricane glass, float the straw with more kahula.

[…]

Cayman Islands: Iced Coconut Soup

Ingredients:

1 cup of chicken broth. 1 can of 14 oz. coconut milk (not sweetened as for drinks) 2 teaspoons pepper and salt and curry powder for flavor

Cooking Instructions:

First in a blender add all of the ingredients now chill the coconut soup in the frigerator. Serve this delicious soup with slices of cold […]

Cayman Islands: Paradise Salsa

Ingredients:

2 teaspoon of salt juice of 2 limes 2 cups of tomatoes, chopped into 1/4″ cubes 1/4 cup of mexican beer 2 tablespoons of sliced onion 2 serrano chilis, finely chopped 1 teaspoon of sugar (more sugar may be added if tomatoes are acidic) 2 tablespoon of cilantro, finely chopped

Cooking Instructions:

First combine […]

Cayman Islands: Black Angelhair Fritters

Ingredients:

1 egg 2 ounces of minced conch 2 ounces of crab meat (blue) 2 ounces of minced vegetables -hint of baking powder seasoning 1 ounce of cooked black angel hair pasta

Cooking Instructions:

In a bowl mix the conch with crab meat. Add egg baking powder, vegetables then season to taste. Next carefully add […]

Cayman Islands: Almont Tree Snapper with Lemon Herbed Butrer

Ingredients:

2 eggs beaten 3 tablespoons of butter 8 ounces of filet (snapper) 1 cup of all-purpose Flour 2 cups of fine breaded crumbs 1 cup of almonds lightly salted Pinch of black pepper Pinch of salt

Cooking Instructions:

First rinse the fish filet and pat dry, next season Snapper on both sides with black […]

Cayman Islands: Mango Chicken

Ingredients:

1 egg Mango chutney Garlic powder 2 cups of bread crumbs 1 cup of milk (evaporated) 1 cup of all-purpose flour Salt and black pepper to taste 6 to 8 oz. chicken breast (boneless)

Cooking Instructions:

Preheat the oven to 350 degrees. Use a mallet to pound the chicken breast on each sides and […]

Caymand islands: Conch Fritters

Ingredients

2 cups of water 1/2 cup of ground carrot 1/2 cup of ground onion Dash hot pepper sauce 1 tablespoon of accent 3/4 tablesoon of thyme 1 tablespoon of garlic powder 1 tablespoon of seasoned salt 1 tablespoon of black pepper 1/2 cup of ground sweet pepper 4 to 6 cups of flour (self-rising) […]