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Cameroon Recipes by Type

[catlist id=158]

Cameroon: Roasted fish (mackerel) with roasted plaintains

Ingredients:

1 kg of fish ( medium size ½ of groundnut oil ( peanut oil) 2 tablespoon of green spices ( leak, onion, celerine, cumajou, parceling,) 1 teaspoon garlic 1 teaspoon salt 1 cube of maggi (vegetables stock) 2 peppers

Method:

Wash the fish and remove the fins with the stomach and the gills. In […]