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Cameroon Recipes by Type

[catlist id=158]

Cameroon: Roasted fish (mackerel) with roasted plaintains


1 kg of fish ( medium size ½ of groundnut oil ( peanut oil) 2 tablespoon of green spices ( leak, onion, celerine, cumajou, parceling,) 1 teaspoon garlic 1 teaspoon salt 1 cube of maggi (vegetables stock) 2 peppers


Wash the fish and remove the fins with the stomach and the gills. In […]

Cameroon: Fried Spinach


1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely chopped 1 tablespoon olive oil garlic powder to taste


Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about […] […]