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Cameroon Recipes by Type

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[catlist id=158]

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Cameroon: Roasted fish (mackerel) with roasted plaintains

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Ingredients:

1 kg of fish ( medium size ½ of groundnut oil ( peanut oil) 2 tablespoon of green spices ( leak, onion, celerine, cumajou, parceling,) 1 teaspoon garlic 1 teaspoon salt 1 cube of maggi (vegetables stock) 2 peppers

Method:

Wash the fish and remove the fins with […]

Cameroon: Fried Spinach

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Ingredients

1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely chopped 1 tablespoon olive oil garlic powder to taste

Directions:

Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, […] […]