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Cambodia: Filled Custard

Ingredients for the filling: – 2 cups of finely shredded coconut – 1 cup of palm sugar – 1/2 cup of water Ingredients for the wrapping: – 2 cup sticky rice flour – 1 cup of warm water Ingredients for the topping: – 1 3/4 cups of coconut milk – 1/2 cup rice flour – […]

Cambodia: Oranges in Syrup

4 oranges 8oz/225g sugar 12fl oz/375ml/1.5 cups water 1tsp/5ml rosewater Directions

Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occsionally. Boil for 15 minutes, until it […]

Cambodia: Another Banana Dessert

3tbsp shredded fresh coconut 60g/2oz cup unsalted butter 1tbsp grated ginger root grated zest of 1 orange 6 bananas 60g/2oz cup caster sugar 4tbsp fresh lime juice 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate ice-cream Directions

Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for […]

Cambodia: Banana Rice Pudding

1 1/2 cups brown rice — cooked 1 cup nonfat milk 1 medium banana — cut in slices 1 can fruit (15-ounce can) — cut in slices 1/4 cup water 2 tablespoons honey 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions

In a medium-size saucepan, combine the banana and […]

Cambodia: Baked Coconut Rice Pudding

90g3oz scant 1 cup short or sround-grain pudding rice 600ml/1 pint/2.5 cups coconut milk 300ml cups milk 1 large strip lime rind 60g/2oz cup caster sugar stick of butter (40z) pinch of ground star anise fresh or stewed fruit Directions

Mix the rice with the coconut milk, milk, lime rind and sugar. Pour the rice […]

Cambodia: Sticky Rice and Mango

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Cambodian Desserts

Kuay Namuan Banana Rice Pudding Another Banana Dessert Boua Loy Coconut Custard Mung Bean Pudding Chet Ang Nung Tirk Doung Grilled Banana With Coconut Sauce Borbo Lpaov Pumpkin and Potatoes Pudding Bobor Trao Taro Root Pudding

Sticky Rice and […]

Cambodia: Kuay Namuan Bananas Cooked In Coconut Milk

8 large ripe bananas 2 cups thick coconut milk 2 tablespoons sugar Directions

Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs. Simmer coconut milk and sugar until thick and creamy. Add bananas and cook gently until bananas are soft but not […]

Cambodia: Sweet Beef (Kahr Saiko Kroeung)

2 Pounds Top Round Steak — cubed 1 Tablespoon Ginger — thinly sliced 3 Large Dried Chiles — soaked 3 Cloves Garlic — finely chopped 1 Large Shallot — finely chopped 1/2 Cup Water 5 Tablespoons Olive Oil 3 Tablespoons Sugar 2 Tablespoons Fish Sauce 1 Tablespoon Soy Sauce Salt And Pepper — to fill […]

Cambodia: Stir Fried Zucchini & Pork (Cha Clohk Nung Saik Chrouk)

3 Tablespoons Peanut Oil 3 Cloves Garlic — finely chopped 1/2 Pound Pork 2 Tablespoons Fish Sauce 1 Teaspoon Sugar 2 Pounds Zucchini — julienned 1 Large Egg — beaten 1 Bunch Scallions — finely chopped 1/2 Teaspoon Pepper Directions Heat oil in large skillet, cook garlic 10 seconds. Add pork,, fish sauce, sugar and […]