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Bulgaria Recipes by Type

[catlist id=75]

Bulgaria: Mackerel in Wine and Tomato Sauce

Ingredients:

2 medium sized onions, chopped 2 garlic cloves, chopped 3 medium tomatoes peeled and chopped some chopped parsley 2 cleaned and boned mackerels 1/2 cup white wine 3 tbsp oil

Method:

Sauté the onion in the oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread […]

Bulgaria: Vipava Corba (Cabbage Soup)

2 Cans Beans — Any Kind 3 Large Potato — Chopped 1 Pound Sauerkraut 1 Pound Smoked Pork — Chopped 4 Cups Beef Stock Salt And Pepper — To Taste 2 Tablespoons Flour 2 Tablespoons Olive Oil 2 Cloves Garlic — Chopped 5 Tablespoons Yogurt Directions Saute pork, potatoes and garlic in oil for 10 […]

Bulgaria: Tatyana’s Topcheta Soup (Meatball Soup)

4 Medium Green Onion — chopped 1 Medium Carrot — diced 1/4 Cup Olive Oil 2 Tablespoons Water 1 Teaspoon Salt 1 Teaspoon Paprika 5 Cups Beef Broth 1 Pound Ground Beef 1/2 Teaspoon Salt 1/2 Teaspoon Paprika 1/4 Cup Rice 1 Medium Egg Flour 1 Pound Macaroni — or other pasta 1 Cup Yogurt […]

Bulgaria: Tas-Kebab (Lamb In Wine)

2 Pounds Lamb Roast — Cubed 2 Medium Onion — Chopped 1 Tablespoon Pepper 6 Large Juniper Berries 1 Medium Bay Leaf 1 Can Tomato Paste 2 Tablespoons Butter 1/4 Cup White Wine 2 Cups Beef Broth Directions Mix meat with onions, pepper, juniper, bay leaf and tomato paste. Marinate for 2 hours. Remove bay […]

Bulgaria: Svinsko S Bel Bob (Pork With Beans)

1 Pound Beans — Any Kind, Cooked 1 Pound Pork — Cubed 2 Tablespoons Olive Oil 2 Large Onion — Sliced 1 Can Tomato Paste 2 Medium Jalapeno — Chopped 1 Cup Beef Broth 4 Large Tomatoes — Chopped Salt And Pepper — To Taste Mint — To Taste 2 Tablespoons Parsley — Chopped Directions […]

Bulgaria: Sultans Slices (Bulgaria)

6 Slices Bread — thick 2 Medium Eggs — beaten Butter — for frying 6 Tablespoons Honey Cinnamon — to taste Directions dip both sides of bread into egg. heat butter in large frying pan. fry slices until crisp and brown. place on individual plates. top each with honey and sprinkle with cinnamon.

Serves 6

Bulgaria: Simona’s Mousaka (Beef And Potato)

6 Large Potatoes — cubed 2 Pounds Ground Beef 1 Medium Onion — finely chopped 2 Medium Carrots — finely chopped 1 Teaspoon Salt 2 Tablespoons Paprika 1 Tablespoon Oregano 16 Ounces Diced Tomatoes 3 Medium Eggs 1 Teaspoon Salt 1/2 Cup Flour 1/2 Cup Milk Directions Saute meat and onion until well browned. Add […]

Bulgaria: Rice And Zucchini Mousaka

1 Bunch Green Onion — finely chopped 1/4 Cup Olive Oil 2 Tablespoons Water 7 Small Zucchini — diced 2 Medium Tomatoes — diced 1 Cup Uncooked Rice 1 Teaspoon Salt 1 Teaspoon Paprika 1 Teaspoon Pepper 4 Cups Water 4 Medium Eggs 1 Pint Plain Yogurt 1/2 Teaspoon Salt 1 Tablespoon Fresh Dill 1 […]

Bulgaria: Pumpkin Filled Phyllo (Tikvenik)

3 Pounds Pie Pumpkin — diced 1 Cup Brown Sugar 1 Tablespoon Cinnamon 1 1/2 Cups Walnuts — chopped 1 Pound Phyllo Dough 1/2 Cup Butter Directions Steam the pumpkin in the steamer until soft. Drain well and mash. Add brown sugar and cinnamon, cook over low heat, stirring constantly. Cool to room temperature, and […]