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[catlist id=154]

BRUNEI: Ambuyat

Ingredients A 6.5 cups sago rumbia Boiled water 4 cups of water

Ingredients B 600g white fish/cob fish/Spanish Mackerel

Pounded coarsely: 40g shallots 10g fresh turmeric 10g ginger 3g bird’s eye chilies

30g lemon grass 5g dried tamarind 1.5 ts salt 2.5 cups of water

Ingredients C 500g spinach 1.5 ts salt 1 tbsp vegetable […]