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British Virgin Islands Recipes by Type

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British Virgin Islands: Meat Pate

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INGREDIENTS:

Dough:

5 cups flour ¼ cup vegetable shortening 2 tablespoons baking powder ¼ to ½ cup water Pate filling:

½ pound lean ground beef ½ small onion, chopped 1 small stick celery, chopped ¼ teaspoon salt 2 tablespoons green bell pepper, chopped Dash oregano Dash black pepper 1 […]

British Virgin Islands: Okra Fungi

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INGREDIENTS:

INGREDIENTS:

10 ounce package frozen cut okra 2½ cups boiling water 1½ cups fine yellow cornmeal 2 tablespoons butter ¼ teaspoon salt pepper, to taste METHOD / DIRECTIONS:

Place frozen okra in boiling water. Cook until just barely tender.

In a medium saucepan, bring 2½ cups water to […]

British Virgin Islands: Garlic Pork

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INGREDIENTS:

3-4 lbs. lean pork (with just a little fat) 2 pints vinegar 1/2 lb. garlic 1 bunch thyme (I broad leaf and 4 stalks fine leaf) 6-8 wiri-wiri peppers 4-6 cloves 4 tsp. Salt

METHOD:

Cut pork into suitable sized pieces. Steep pork in a solution of 1/2-pint […]

British Virgin Islands: Baked Crab

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INGREDIENTS:

1 lb of cooked crabmeat 2 eggs 4 tbs. melted butter Bread crumbs Salt, black, and hot pepper to taste Oil

METHOD:

Mix crab, butter, eggs and spices Make small flat cakes and roll in crumb Fry both sides of the cake in oil until golden brown (Lobster […]

British Virgin Islands: Rasta Pasta

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INGREDIENTS:

3 tablespoons olive oil 2 cloves garlic, minced 1 large onion, sliced 2 yellow and/or red peppers, cored, seeded and cut in lengthwise julienne slices 1 pound fettuccini 1 tablespoon olive oil 2 cups cooked drained black beans 2 cups cooked broccoli floweretes (just the top portion of […]

British Virgin Islands: Painkiller

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INGREDIENTS:

2 oz Pusser’s dark rum 1 oz cream of coconut 4 oz pineapple juice 1 oz orange juice

PREPARATION:

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,

Serve in Hurrican Glass

Servings: 1

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British Virgin Islands: Crab & Tropical Fruit Timbale With Lemon Mayonnaise over Shingled Roma Tomatoes

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4 tablespoons lemon mayonnaise 1/4 lb lump crabmeat 1/4 cup diced mango 1/4 cup diced pineapple 1/4 cup diced kiwi 1/2 cup diced avocado 2 Roma tomatoes, diced

Lemon Mayonnaise 1/4 cup fresh lemon juice 1/2 cup prepared mayonnaise 2 tsp lemon zest 1 tsp sugar Combine all ingredients […]

British Virgin Islands: Coconut Cloud Tart

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Crust: 1 1/4 cups vanilla wafer crumbs 1/4 cup coconut 1/3 cup butter, melted 3 tablespoons sugar

Filling: 1 cup toasted coconut 1 tablespoon gelatin 1/4 cup brandy 4 eggs, at room temperature 1/2 cup sugar 3 tablespoons sugar 1/2 cup apricot jam

Instructions: 1. Combine all crust ingredients […]

British Virgin Islands: Grilled Tuna with Sweet Soy Glaze & Asian Slaw

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2 8 oz. portions tuna

Sweet Soy Glaze 1 cup honey 1 cup pineapple juice 1 1-inch piece of peeled ginger (roughly chopped) 1/2 cup soy sauce 2 teaspoons corn starch

Asian Slaw 1/4 cup red cabbage 1/4 cup white cabbage 1/4 cup green cabbage 1/4 cup each julienne […]