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Bosnia and Herzegovina Recipes by Type

[catlist id=152]

Bosnia and Herzegovina: Bosanski Burek (Bosnian ground beef meat pie)

Ingredients:

Pastry

Flour — 2 cups Warm water — 1/2 cup Melted butter or olive oil — 1/4 cup Egg, beaten — 1 Salt — 1 teaspoon

Meat Filling

Ground beef — 1 1/2 pounds Onions, minced — 3 Eggs, beaten — 2 Paprika — 2 tablespoons Salt and pepper — to season Melted butter […]

Bosnia and Herzegovinia: (Bosnian ground beef meat pie)

Ingredients:

Pastry

Flour — 2 cups Warm water — 1/2 cup Melted butter or olive oil — 1/4 cup Egg, beaten — 1 Salt — 1 teaspoon Meat Filling

Ground beef — 1 1/2 pounds Onions, minced — 3 Eggs, beaten — 2 Paprika — 2 tablespoons Salt and pepper — to season Melted butter […] […]