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Bhutan Recipes by Type

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[catlist id=150]

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Bhutan: Pan Asian: Spicy Chicken Stew (Bjasha Maroo – Bhutan)

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Ingredients:

1 tbsp. cooking oil

3 cloves garlic, minced

2 tbsp. red onion, finely chopped

1 piece of ginger, minced or grated

1/2 cup leek, rinsed and finely chopped

1 lb. Chicken, boneless or bone-in, cut into 1-inch pieces

3 fresh red or green chillies, sliced

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Bhutan: Red Rice

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Ingredients:

1 cup red rice shopping list 2 tablespoons butter 1/2 bunch green onions chopped finely 1/2 cup petite diced carrots 1/2 cup finely chopped shitake mushrooms 1/2 teaspoons thyme 3 bay leaves 2 cups vegetable stock

Directions:

Wash rice with cold water and let it sit in warm […] […]