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[catlist id=150]

Bhutan: Pan Asian: Spicy Chicken Stew (Bjasha Maroo – Bhutan)


1 tbsp. cooking oil

3 cloves garlic, minced

2 tbsp. red onion, finely chopped

1 piece of ginger, minced or grated

1/2 cup leek, rinsed and finely chopped

1 lb. Chicken, boneless or bone-in, cut into 1-inch pieces

3 fresh red or green chillies, sliced

1 small tomato, finely chopped

1/2 cup water

salt […]