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Belize: Grace Corned Beef Hash Browns

Ingredients / Ingredientes

1 lb Potatoes
1/2 sm Onion (diced)
1/2 cup Grace Vegetable Oil
1/2 cup Cheddar Cheese (grated)
1 tsp Malher Garlic Powder
1 tsp Malher Black Pepper
1 can Grace Corned Beef

Preparation / Preparación

Peel and wash Potatoes. Grate Potatoes and wash again. In a bowl, add grated Potatoes. Add Grace Corned Beef, Malher Garlic Powder, Malher Black Pepper and Cheese. Mix together using hands. Heat frying pan on high and add Grace Vegetable Oil. Take small portions of Corned Beef mixture and flatten in a circular form using hands. Fry on both sides until brown.

Serve with Malher Refried Beans

Belize: chicken stew over brown coconut rice

For the Stewed Chicken:

1 whole chicken or 4 leg quarters (4 thighs, 4 drumsticks)
1 tsp. salt
1/2 tsp. white pepper
1 pointer finger-sized sliver of recado
1 sliced onion
2 Tbsp. white vinegar
2 cups chicken broth (or water)
2 tsp. brown sugar
1.5 Tbsp Worcestershire sauce

Directions:

Put the recado in a gallon-sized ziploc or small plastic bag and mash
it up with a teaspoon or so of vegetable oil. It’ll be hard to mash
up but it beats having your hands stained red. Its okay if you still
have large chunks–it’ll still smear on the chicken just fine.

Separate the legs from the thighs if they’re still attached

Put one piece of chicken at a time into the bag to coat with the
recado mixture and set aside; season onions with recado mixture as
well

Season chicken with salt & pepper

Brown chicken in hot oil and set aside

Pour off excess fat. Add vinegar, chicken stock, Worcestershire sauce
and brown sugar to pan and bring to a boil, deglazing the bottom of
the pan with a wooden spoon

Add sliced onion to the pot until they cook down a little

Add chicken to the pot and simmer until the chicken is to your liking,
making sure to rotate the chicken once in a while so each side gets
equally saucy

For the Rice:

Traditionally, it should be rice and beans but beans don’t always agree
with me so I tossed the beans and made everything in a rice cooker
(also used brown rice)

2 cups rice (brown or white)
1 cup coconut milk
2 cups water
1/2 chopped onion
2 cloves minced garlic

Directions:

Sautee the onions and garlic with a dab of butter or oil until translucent
Mix rice, coconut milk, water and onions & garlic into rice cooker
Let it rip

Belize: chicken stew over brown coconut rice
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Belize: chicken stew over brown coconut rice
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