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Belgium Recipes by Type

[catlist id=72]

Belgium: Winter Vegetable Melange

2 Ounces Bacon — diced 3 Cloves Garlic — finely chopped 2 Medium Onions — chopped 1 Medium Leeks — chopped 1/4 Head Savoy Cabbage — shredded 2 Medium Carrots — cubed 2 Medium Turnips — cubed 1/2 Pound Brussel Sprouts — halved 1/2 Pound Celeriac — cubed 2 Cups Chicken Broth 1/2 Bouquet Garni […]

Belgium: Warm Green Bean And Potato Salad From Liege

8 Medium New Potatoes — scrubbed Salt — to taste 1/2 Pound Green Beans 2 Tablespoons Unsalted Butter — or olive oil 5 Ounces Bacon — chopped 1/4 Cup Red Wine Vinegar 2 Medium Shallots — finely chopped 1/4 Cup Parsley — finely chopped Pepper — to taste Directions Cook potatoes in boiling water for […]

Belgium: Tomato Soup With Little Meatballs

2 Tablespoons Unsalted Butter 1 Medium Onion — chopped 1 Medium Leek — chopped 2 Small Carrots — chopped 2 Stalks Celery — chopped 3 1/2 Cups Beef Broth 2 Pounds Tomatoes — chopped 1 Large Baking Potatoes — peeled and cubed 2 Tablespoons Parsley — finely chopped 1 Medium Bay Leaf 1 Teaspoon Sugar […]

Belgium: Stuffed Tomatoes

Description Ingredients 4 Large Beefsteak Tomatoes Salt — to taste 1 Tablespoon Unsalted Butter 1 Small Onion — finely chopped 1 Clove Garlic — finely chopped 2 Tablespoons Tomato Paste 1/4 Teaspoon Dried Thyme Pepper — to taste 1/4 Teaspoon Sugar 1 Tablespoon Parsley — finely chopped 1 Slice White Bread — crust trimmed 1/2 […]

Belgium: Strawberry Mousse

1 Pound Strawberries — sliced 2 Tablespoons Granulated Sugar 1 Tablespoon Kirsch Or Grand Marnier 1/2 Cup Confectioner’s Sugar 1 1/4 Cups Whipping Cream Directions Place half the strawberries in bowl and sprinkle with the granulated sugar and kirsch. Let macerate for 15 minutes. Puree the remaining strawberries together with the confectioner’s sugar. Whip the […]

Belgium: Spinach Mashed Potatoes

4 Large Idaho Potatoes — peeled and cubed 1 Tablespoon Salt 3/4 Pound Spinach 1 1/2 Cups Parsley 1/2 Cup Chives — chopped 1/4 Cup Chervil — optional 1 Stick Unsalted Butter Pepper — to taste Nutmeg — to taste 1/4 Cup Milk — warm Directions In large saucepan, cover potatoes with cold water and […]

Belgium: Shallot-Parsley Vinaigrette

1 Tablespoon Dijon Mustard 1/2 Cup Red Wine Vinegar 2 Large Egg Yolk — optional 1 1/2 Cups Vegetable Oil 3 Tablespoons Shallot — finely chopped 2 Tablespoons Parsley — finely chopped Salt And Pepper — to taste Directions In blender or food processor, combine egg, mustard and vinegar. slowly add oil until incorporated. Add […]

Belgium: Sauteed Turnips With Cinnamon

1 1/2 Pounds Turnip — peeled and cubed Salt And Pepper — to taste 3 Tablespoons Unsalted Butter 1/2 Teaspoon Ground Cinnamon 2 Tablespoons Parsley — finely chopped Directions Place turnips in saucepan with enough cold water to boil. Boil, reduce heat, simmer 15 minute or until tender. Drain. Melt butter in large skillet. Add […]

Belgium: Potato And Leek Pancake

5 Large Yukon Gold Potatoes — peeled 3 Tablespoons Unsalted Butter 3 Large Leeks — sliced in Small Ring Salt And Pepper — to taste 3 Tablespoons Olive Oil Nutmeg — to taste 1 Teaspoon Dried Thyme 1 Tablespoon All-Purpose Flour 1 Tablespoon Parsley — finely chopped Directions Grate potatoes into mixing bowl and cover […]