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Belgium Recipes by Type

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[catlist id=72]

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Belgium: Winter Vegetable Melange

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2 Ounces Bacon — diced 3 Cloves Garlic — finely chopped 2 Medium Onions — chopped 1 Medium Leeks — chopped 1/4 Head Savoy Cabbage — shredded 2 Medium Carrots — cubed 2 Medium Turnips — cubed 1/2 Pound Brussel Sprouts — halved 1/2 Pound Celeriac — cubed 2 […]

Belgium: Warm Green Bean And Potato Salad From Liege

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8 Medium New Potatoes — scrubbed Salt — to taste 1/2 Pound Green Beans 2 Tablespoons Unsalted Butter — or olive oil 5 Ounces Bacon — chopped 1/4 Cup Red Wine Vinegar 2 Medium Shallots — finely chopped 1/4 Cup Parsley — finely chopped Pepper — to taste Directions […]

Belgium: Tomato Soup With Little Meatballs

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2 Tablespoons Unsalted Butter 1 Medium Onion — chopped 1 Medium Leek — chopped 2 Small Carrots — chopped 2 Stalks Celery — chopped 3 1/2 Cups Beef Broth 2 Pounds Tomatoes — chopped 1 Large Baking Potatoes — peeled and cubed 2 Tablespoons Parsley — finely chopped 1 […]

Belgium: Stuffed Tomatoes

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Description Ingredients 4 Large Beefsteak Tomatoes Salt — to taste 1 Tablespoon Unsalted Butter 1 Small Onion — finely chopped 1 Clove Garlic — finely chopped 2 Tablespoons Tomato Paste 1/4 Teaspoon Dried Thyme Pepper — to taste 1/4 Teaspoon Sugar 1 Tablespoon Parsley — finely chopped 1 Slice […]

Belgium: Strawberry Mousse

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1 Pound Strawberries — sliced 2 Tablespoons Granulated Sugar 1 Tablespoon Kirsch Or Grand Marnier 1/2 Cup Confectioner’s Sugar 1 1/4 Cups Whipping Cream Directions Place half the strawberries in bowl and sprinkle with the granulated sugar and kirsch. Let macerate for 15 minutes. Puree the remaining strawberries together […]

Belgium: Spinach Mashed Potatoes

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4 Large Idaho Potatoes — peeled and cubed 1 Tablespoon Salt 3/4 Pound Spinach 1 1/2 Cups Parsley 1/2 Cup Chives — chopped 1/4 Cup Chervil — optional 1 Stick Unsalted Butter Pepper — to taste Nutmeg — to taste 1/4 Cup Milk — warm Directions In large saucepan, […]

Belgium: Shallot-Parsley Vinaigrette

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1 Tablespoon Dijon Mustard 1/2 Cup Red Wine Vinegar 2 Large Egg Yolk — optional 1 1/2 Cups Vegetable Oil 3 Tablespoons Shallot — finely chopped 2 Tablespoons Parsley — finely chopped Salt And Pepper — to taste Directions In blender or food processor, combine egg, mustard and vinegar. […]

Belgium: Sauteed Turnips With Cinnamon

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1 1/2 Pounds Turnip — peeled and cubed Salt And Pepper — to taste 3 Tablespoons Unsalted Butter 1/2 Teaspoon Ground Cinnamon 2 Tablespoons Parsley — finely chopped Directions Place turnips in saucepan with enough cold water to boil. Boil, reduce heat, simmer 15 minute or until tender. Drain. […]

Belgium: Potato And Leek Pancake

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5 Large Yukon Gold Potatoes — peeled 3 Tablespoons Unsalted Butter 3 Large Leeks — sliced in Small Ring Salt And Pepper — to taste 3 Tablespoons Olive Oil Nutmeg — to taste 1 Teaspoon Dried Thyme 1 Tablespoon All-Purpose Flour 1 Tablespoon Parsley — finely chopped Directions Grate […]