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Bangladesh Recipes by Type

[catlist id=146]

Bangladesh: Haleem

Ingredients:

• 1 and ½ soup mix • ½ moong dal • 500 gram beef or mutton(curry cut) • 2 large onion sliced • 1 tablespoon chilli powder • 1 tablespoon curry powder • 1/4 teaspoon turmeric powder • 2 teaspoon ginger paste

• 1 teaspoon garlic paste • 2 green chillies sliced • 2 […]

Bangladesh: Stuffed Omelet

Ingredients:

6 EGGS 50 GRAM DRIED MUSHROOMS, soaked and cut 200 GRAM CARROTS, chopped 100 GRAM GREEN PAPAYA, cut BUNCH OF GREEN ONIONS, chopped 2 CHILI PEPPERS, chopped 100 GRAM BEAN SPROUTS 150 GRAM CABBAGE, shredded 4 TBSP SOY SAUCE HANDFUL OF MINT, cut

Directions:

Stir fry the onions, the peppers and the carrots for […] […]