Bangladesh Recipes by Type

[catlist id=146]

Bangladesh: Haleem

Ingredients:

• 1 and ½ soup mix
• ½ moong dal
• 500 gram beef or mutton(curry cut)
• 2 large onion sliced
• 1 tablespoon chilli powder
• 1 tablespoon curry powder
• 1/4 teaspoon turmeric powder
• 2 teaspoon ginger paste

• 1 teaspoon garlic paste
• 2 green chillies sliced
• 2 tablespoons cucumber sliced
• 2 teaspoon Ginger finely chopped
• ½ teaspoon roasted cumin powder
• ½ lime
• 3 tablespoon oil
• ½ teaspoon black salt
• Salt to taste

Ingredients:

1. Soak the soup mix and moong dal together at least 1 hour.

2. Boil it till it becomes tender. Let it cool down and blend it.

3. Fry the onion till it becomes golden brown. Take out ½ amount of fried onion from oil and keep aside.

4. In oil add all powder and paste spices except cumin.

5. When oil comes out add meat and cook till it becomes tender.

6. Add soup mix puree, salt and water. Bring it to boil and add cumin. Take off from stove.

7. Serve haleem hot with cucumber, fried onion, lemon, ginger and black salt.

Yield: 4-6 serves

Bangladesh: Stuffed Omelet

Ingredients:

6 EGGS
50 GRAM DRIED MUSHROOMS, soaked and cut
200 GRAM CARROTS, chopped
100 GRAM GREEN PAPAYA, cut
BUNCH OF GREEN ONIONS, chopped
2 CHILI PEPPERS, chopped
100 GRAM BEAN SPROUTS
150 GRAM CABBAGE, shredded
4 TBSP SOY SAUCE
HANDFUL OF MINT, cut

Directions:

Stir fry the onions, the peppers and the carrots for a few minutes.
Add the papaya and the cabbage and stir fry a few minutes more. Add
the mushrooms, the bean sprouts, the soy sauce and the mint. In the
mean time, beat the eggs with 1/4 cup of water and pepper and salt
to taste and make 4 omelets of this mixture. Put the omelets on
plates. spoon the vegetables on top and fold them.

Bangladesh: Stuffed Omelet
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Bangladesh: Stuffed Omelet
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