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Argentina Recipes by Type

[catlist id=143]

Argentina: Lemon Chimichurri

Ingredients:

120ml/4fl.oz. Olive Oil 90ml/3fl.oz. Lemon Juice 1 tbsp freshly chopped Parsley 1 tbsp freshly chopped Thyme 1 Garlic Clove, Crushed 2 Shallots, finely chopped Salt and pepper to taste

Cooking Instructions:

Place all the ingredients in a blender and process until well blended and relatively smooth.

Cover and leave to stand for at least […]

Argentina: Chimichurri Salsa

Ingredients:

120ml/4fl.oz. Vegetable Oil 120ml/4fl.oz Vinegar 1 teasp Salt 2 Garlic Cloves, crushed 2 tbsp finely chopped Parsley 2 Spring Onions, chopped 1 Tomato, peeled, seeded and chopped 1 Capsicum (Sweet Pepper), finely chopped ½ teasp Ground Cumin ½ teasp Ground Paprika ½ teasp Chilli Powder 1 teasp freshly chopped Basil

Cooking Instructions:

Place all […]

Argentina: Chimichurri with Chili

Ingredients:

120ml/4fl.oz Olive Oil 120ml/4fl.oz Red Wine Vinegar 90ml/3fl.oz. Water 3 tbsp freshly chopped Oregano 3 tbsp freshly chopped Parsley 2 Garlic Cloves, very finely chopped ½ teasp Chili Pepper Flakes Salt

Cooking Instructions:

Place all the ingredients in a blender and process until well blended relatively smooth.

Cover and leave to stand for at […]

Argentina: Famous Meat-Filled Empanadas

Ingredients:

1/2 cup shortening 2 onions, chopped 1 pound lean ground beef 2 teaspoons Hungarian sweet paprika 3/4 teaspoon hot paprika 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 1 tablespoon distilled white vinegar 1/4 cup raisins 1/2 cup pitted green olives, chopped 2 hard-cooked eggs, chopped salt to taste 1 (17.5 ounce) […]