Who’s Online

There are no users currently online

Antigua & Barbuda Recipes by Type

[catlist id=23]

Hong Kong: Tofu with Century Egg and Spring Onion


1 silken tofu (~200g, vacuum pack preferred ) 1 century egg (preserved duck egg) 2 springs spring onion (green onions), finely chopped

Seasonings: 1 tsp black vinegar 1 tsp light soya sauce 1 tsp sugar 1 tsp sesame oil

Cooking Instructions:

Choose vacuum-packed tofu which would not require rinsing and steaming as it is […]

Antigua & Barbuda: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils Read more: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils

Things You’ll Need:

1 Beet Oil 1/2cup beet juice 1/4cup olive oil 1 Curry Oil 1/2cup olive oil 1tablespoon Madras curry powder 1 Langouste or Lobster 1 langouste, or spiny lobster 1 Sun-Dried Tomatoes 1 small onion, minced 4 garlic cloves, minced 1tablespoons olive oil 2/3cup Arborio rice 1/2cup dry white wine 2cups lobster broth […]



1 c plus 4 tsp. mild olive oil 3 med-large potatoes, peeled and cut into 1/8 in slices. 1 med-large onion kosher or sea salt 5 large eggs 1 tbs minced fresh parsley 1 1/2 tsp fresh thyme or rosemary, or 1/4 tsp dried 4 oz good canned tuna DIRECTIONS:

1. Heat 1 c […]

Antigua & Barbuda: Ducuna, or boiled sweet potato cakes


1 large sweet potato 1/4 cup/0.6 dl sugar 1 1/4 cup/3 dl flour (or more) 1/2 tsp cinnamon 1/8 tsp allspice 1/4 tsp salt 1/3 cup/0.6 dl raisins


Grate the sweet potato fairly finely. Mix in the sugar and leave for 1-2 hours. This will draw in liquid from the sweet potato, so […]

Antigua & Barbuda: Antigua Black Pineapple


• 1½ cups diced fresh Antigua Black pineapple • 1 tablespoon lime juice • 3 tablespoons minced sweet red bell pepper • 2 tablespoons minced red onion • 2 teaspoons chopped cilantro • A dash of salt if desired


Simply combine all the ingredients in a salad bowl or preferred container, mix well, […]

Antigua & Barbuda: Sparkling Grapefruit Breeze


1 cup grapefruit juice 1 cup pineapple juice 1 cup coconut rum 1/4 cup grenadine 1/3 cup lime juice

3 cups Jamaican Ting (carbonated grapefruit soda, available at Whole Foods)

Optional Ingredients:

sugar cane swizzle sticks (available at Whole Foods) pineapple rings, for garnish


1. In a large pitcher combine grapefruit juice, pineapple […]

Antigua & Barbuda: Spicy Mango and Avocado Salad


2 large mango, cubed 2 large avocado, cubed 2 limes, juiced 1/4 cup thinly sliced red onion 1-2 Tbsp minced jalepeno (mild-hot) salt pepper


1. In a medium bowl, combine all ingredients together. Season with salt and pepper. Serve room temperature or slightly chilled — the flavors are more intense at room temperature. […]

Antigua & Barbuda: Baked Brown Sugar Bananas


6 ripe bananas peeled 1/2 cup brown sugar 4 Tbsp melted butter 2 ounces coconut rum 1 ounce bacardi 151 (to light it on fire) Vanilla ice cream


1. Preheat the oven to 350F.

2. Lay bananas in a casserole dish. In a small bowl combine brown sugar with butter. Spoon mixture over […]

Antigua & Barbuda: Tropical Curried Chicken Salad on Baguette


3 cups of grilled boneless chicken breasts, shredded (about 4 chicken breasts. Grilling the chicken just adds more flavor.) 1/2 cup raisins 16 oz pineapple tidbits 1/2 cup mayonnaise 3 Tbsp mango chutney 1 Tbsp curry powder 2 lemons, juiced salt pepper 1 head red boston lettuce 1-2 rustic baguette — depending on your […]