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Anguilla Recipes by Type

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[catlist id=22]

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Anguilla: Beef And Pineapple Kebas

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Ingredients:

1/4 tsp pepper, 1 Tbsp molasses, 3 1/2 Tbsp pineapple juice, 1 1/2 Tbsp vinegar, 1 Tbsp oil, 1 lbs round steak, 1/2 tsp salt, 3 pcs tomato, 2 pcs onion, 1 pcs green bell pepper, 12 pcs pineapple chunks, fresh or canned 1 pcs clove garlic, minced

[…] […]

Anguilla: Grilled Chicken Parts with Tasty’s Barbecue Sauce

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INGREDIENTS:

1 tablespoon olive oil 1 clove garlic, chopped 1 medium onion, chopped 1 green or red bell pepper, chopped 3 medium tomatoes, peeled and chopped 1 cup water 2 tablespoons mango chutney 1/4 cup pine nuts, dry roasted and ground 1 teaspoon thyme 1/4 cup Scotch bonnet or […]

Anguilla: Fish Steaks with “Secret” Scilly Cay Grilling Sauce

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INGREDIENTS:

2 teaspoons olive oil 1 clove garlic, chopped ½ cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper […]

Anguilla: Peach Tart

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INGREDIENTS: Shortcrust (pie crust) made with 225 g (1/2 lb) (21/4 cups) flour 5-6 peaches 25 g (1 oz) (2 tablespoons) sugar 75 g (3 oz) (1/4 cup) apricot jam 15 ml (1 tablespoon) water 5 ml (1 teaspoon) lemon juice

DIRECTIONS:

1 Preheat the oven to 180°C, 350°F; […]

Anguilla: Tiramisu

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INGREDIENTS:

2 packets trifle sponges or lady fingers 6 ounces strong black coffee 3 tablespoons brandy 3 tablespoons marsala 250 gm mascarpone cream cheese 10 ounces double cream lightly whipped 4 level tablespoons icing sugar plain chocolate

METHOD:

Lay half the sponge or fingers in dish. Add marsala […]

Anguillan Kebabs

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INGREDIENTS:

2 lbs. beef 1/2 cup pineapple juice 1/4 cup white wine vinegar 2 Tbsp. molasses 1 Tbsp. salt black pepper to taste wood skewers (soaked in water for 20 minutes

INSTRUCTIONS:

Cut beef into large bite-size cubes. Mix pineapple juice, vinegar, molasses, salt and pepper in a […]

Anguilla: Junior Special

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INGREDIENTS:

2 bananas 1/2 cup cream of coconut 1/2 cup Bailey’s Irish Cream 1 cup half & half ice from one ice tray rum to taste nutmeg for garnish

INSTRUCTIONS:

Blend all ingredients save for the nutmeg until smooth. Serve and garnish with the nutmeg.

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Anguillian Chicken Sausage

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INGREDIENTS:

2 oz Chicken Breast 4 oz Chicken Breast (cleaned and flattened) 2 oz Crayfish Meat 1.5 oz Chorizo Sausage (ground) 1 oz Ginger (julienne) 1 oz Leeks (julienne) 1 oz Carrots (julienne) 2 tbs Heavy Cream 2 Garlic Cloves 1 oz Onion 1 tsp Celantro (chopped) 2 tbs […]

Anguilla: Beef and Pineapple Kebabs

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INGREDIENTS:

2 lbs beef 1 tablespoon salt black pepper 2 tablespoons molasses 1/2 cup pineapple juice 1/4 cup wine vinegar (white) about 1/2 a fresh pineapple , cored and cubed

DIRECTIONS:

1. Cube the beef into 1-inch chunks.

2. Combine the molasses, pineapple juice and vinegar and marinade […]