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[catlist id=22]

Anguilla: Grilled Chicken Parts with Tasty’s Barbecue Sauce


1 tablespoon olive oil 1 clove garlic, chopped 1 medium onion, chopped 1 green or red bell pepper, chopped 3 medium tomatoes, peeled and chopped 1 cup water 2 tablespoons mango chutney 1/4 cup pine nuts, dry roasted and ground 1 teaspoon thyme 1/4 cup Scotch bonnet or habanero hot sauce 1 medium chicken, […]

Anguilla: Fish Steaks with “Secret” Scilly Cay Grilling Sauce


2 teaspoons olive oil 1 clove garlic, chopped ½ cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as […]

Anguilla: Peach Tart

INGREDIENTS: Shortcrust (pie crust) made with 225 g (1/2 lb) (21/4 cups) flour 5-6 peaches 25 g (1 oz) (2 tablespoons) sugar 75 g (3 oz) (1/4 cup) apricot jam 15 ml (1 tablespoon) water 5 ml (1 teaspoon) lemon juice


1 Preheat the oven to 180°C, 350°F; gas 4. Line a 20 cm […]

Anguilla: Tiramisu


2 packets trifle sponges or lady fingers 6 ounces strong black coffee 3 tablespoons brandy 3 tablespoons marsala 250 gm mascarpone cream cheese 10 ounces double cream lightly whipped 4 level tablespoons icing sugar plain chocolate


Lay half the sponge or fingers in dish. Add marsala and brandy to the coffee and […]

Anguillan Kebabs


2 lbs. beef 1/2 cup pineapple juice 1/4 cup white wine vinegar 2 Tbsp. molasses 1 Tbsp. salt black pepper to taste wood skewers (soaked in water for 20 minutes


Cut beef into large bite-size cubes. Mix pineapple juice, vinegar, molasses, salt and pepper in a large bowl. Drop the beef cubes […]

Anguilla: Junior Special


2 bananas 1/2 cup cream of coconut 1/2 cup Bailey’s Irish Cream 1 cup half & half ice from one ice tray rum to taste nutmeg for garnish


Blend all ingredients save for the nutmeg until smooth. Serve and garnish with the nutmeg.

Anguillian Chicken Sausage


2 oz Chicken Breast 4 oz Chicken Breast (cleaned and flattened) 2 oz Crayfish Meat 1.5 oz Chorizo Sausage (ground) 1 oz Ginger (julienne) 1 oz Leeks (julienne) 1 oz Carrots (julienne) 2 tbs Heavy Cream 2 Garlic Cloves 1 oz Onion 1 tsp Celantro (chopped) 2 tbs Sesame Seed Oil, Salt & Pepper […]

Anguilla: Beef and Pineapple Kebabs


2 lbs beef 1 tablespoon salt black pepper 2 tablespoons molasses 1/2 cup pineapple juice 1/4 cup wine vinegar (white) about 1/2 a fresh pineapple , cored and cubed


1. Cube the beef into 1-inch chunks.

2. Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture […]

Anguilla alla comacchiese Eels Comacchio style


4 white onions 1 tablespoon tomato paste 1 kg eel 1 cup vinegar 2 white wine glasses Salt Pepper to taste


How to make the Anguilla alla comacchiese:

1. Prepare the eels (ca. 1 per person), gutted, skinned, and washing. Cut into pieces about 3 cm. (From each eel must be 6 pieces). […]