Global Recipes

Members Menu




Country Recipes


facebook

twitter


Algeria Recipes by Type

[catlist id=67]

Algeria: Tajine El Khoukh (Stuffed “Peaches”)

*** White Sauce — *** 2 Tablespoons Olive Oil 1/2 Pound Beef — cubed 1 Medium Onion — finely chopped 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/8 Teaspoon Cinnamon 1 Ounce Parsley — finely chopped 1/4 Cup Chickpeas — soaked overnight 2 Cups Water *** Meatballs — *** 1/2 Pound Ground Beef 1/8 Teaspoon Pepper […]

Algeria: Spiced Potato Cakes

2 Pounds Mashed Potato 1 Tablespoon Paprika 2 Teaspoons Cumin 1 Pinch Cayenne Salt And Pepper — To Taste 1 Bunch Cilantro — Chopped 3 Medium Eggs Oil — For Frying Directions In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings. Form mixture into patties. Cover and chill for 30 minutes. […]

Algeria: Potato Stew (Shtitha Batata)

2 Tablespoons Olive Oil 5 Cloves Garlic — finely chopped 2 Cups Water 1 Teaspoon Salt 1 Teaspoon Pepper 1 Teaspoon Cumin 1 Tablespoon Paprika 1 Tablespoon Tomato Paste 1 Pound Potato — cut in rounds Directions Heat the oil in a pan, add garlic and 1/4 cup of water and simmer for 1 minute. […]

Algeria: Potato Croquettes

6 Medium Potatoes — boiled and mashed 6 Medium Eggs 1 Large Onion — finely chopped 1 Bunch Parsley — finely chopped 6 Medium Scallion — finely chopped 1 Tablespoon Mint — finely chopped 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1/2 Teaspoon Pepper 1 Pinch Sage 1 Cup Flour Oil — for frying Salt — […]

Algeria: Potato And Egg Pie (Bata Bil Beyd)

1 Pound Potatoes — cubed Oil — for deep frying 2 Teaspoons Butter 2 Medium Eggs — beaten 4 Sprigs Parsley — chopped 1 Small Onion — finely chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Turmeric Directions Heat oil in skillet and fry potatoes until light brown and soft. Drain on paper towels. […]

Algeria: Pasta Bullets With Vegetarian Sauce (Berkoukes)

8 Cups Water 2 Tablespoons Olive Oil 2 Medium Tomatoes — chopped 1 Tablespoon Tomato Paste 1 Medium Zucchini — cubed 1/4 Pound String Beans — chopped 1/2 Cup Green Peas 1 Medium Potato — cubed 1 Medium Onion — chopped 6 Cloves Garlic — finely chopped 2 Tablespoons Cilantro — finely chopped 2 Teaspoons […]

Algeria: Orzo, Lamb And Lentil Soup (Algeria)

2 Tablespoons Olive Oil 1 Pound Lamb Or Beef — cubed Salt And Pepper — to taste 8 Cups Chicken Broth 1 Cup Lentils 1 Medium Onion — chopped 1 Small Carrot — chopped 2 Cloves Garlic — chopped 2 Tablespoons Butter 1/2 Teaspoon Cumin 1/2 Teaspoon Cinnamon 1 Cup Orzo Directions sauce in oil, […]

Algeria: Mashed Potatoes Layered With Beef (Batata Merhiya)

1 Pound Potatoes — peeled,cooked,mashed 2 Tablespoons Butter 1 Teaspoon Salt 2 Teaspoons Olive Oil 1 Small Onion — finely chopped 1/2 Pound Ground Beef 1/4 Teaspoon Pepper 1 Medium Egg — beaten 2 Ounces Gruyere Cheese — grated Directions Mash potatoes with butter and salt. Heat oil in skillet, add onion, beef and pepper. […]

Algeria: Lentil Soup With Vegetables (Lentille Bil Khodra)

1 Tablespoon Olive Oil 1 Pound Beef — cubed 1 Small Onion — finely chopped 6 Cloves Garlic — finely chopped 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cumin 1/2 Teaspoon Caraway — ground 1/4 Teaspoon Cayenne 1/4 Teaspoon Turmeric 1 Large Tomato — finely chopped 2 Large Carrot — finely chopped 1 Large […]