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Albania Recipes by Type

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[catlist id=140]

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Albania: Cookies (Albanian Kurabie)

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Ingredients:

1 cup of yogurt 3 eggs 1 cup of sugar 1/2 cup of butter 1 teaspoon of baking soda 2 packs of vanilla or the peel of half of a lemon 1 kg (about 35 ounces) of flour.

Cooking Instructions:

Mix the baking soda in the […]

Albania: Flour Hallva (Albanian Hallvë)

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Ingredients:

1 glass flour 1 glass margarine 1 1/4 glasses granulated sugar 5 glasses water

Cooking Instructions:

Heat the margarine in a saucepan very gently, and Sauté the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour […]

Albania: BAKLLAVA (Albanian Bakllava)

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Ingredients:

1/2 kg (about 18 ounces) of ready made rolled dough 200 g (about 7 ounces) of pressed walnuts 3 cups of sugar 2 cups of water 1 teaspoon of cinnamon

Cooking Instructions:

Spread the rolled dough, and sprinkle the walnuts with the cinnamon, then cover it […]

Albania: Fried Eggplants, Zucchini and Green Peppers with Plain Yogurt (Albanian Tarator)

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Ingredients:

1250 gr. eggplants 1500 gr. zucchini salt a piece of cucumber finely chopped 250 gr. yogurt 2 tablespoons salt 4 cloves of garlic salt

Cooking Instructions:

Peel the eggplants in lengthwise strips at 1 1/2 cm intervals, then cut either in circles or in long slices. Sprinkle salt […]

Albania: Tirana Furghes with Veal (Albanian Fergesë e Tiranës me mish viçi)

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Ingredients:

Veal Cutlets, one pound Salted Cottage Cheese or Greek Feta Cheese, half-pound Flour, one tablespoon Butter, one quarter-pound stick Virgin Olive Oil, 3 tablespoons Onion, one medium-sized Add Salt, Black Pepper, and Chili Pepper to your taste

Cooking Instructions:

First, cut the veal cutlets into small pieces […]

Albania: Tirana Furghes with Peppers (Albanian Fergesë e Tiranës me speca)

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Ingredients:

Green or Red Peppers, half- pound Red Tomatoes, one pound Salted Cottage Cheese or Greek Feta Cheese, half-pound Flour, one tablespoon Butter, one quarter-pound stick Virgin Olive Oil, 3 tablespoons Add Salt, Black Pepper, and Chili Pepper to your taste

Cooking Instructions:

Peel the skin […]

Albania: Meatballs with Egg and Lemon Sauce (Albanian Qofte me vezë dhe limon)

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Ingredients:

250 grams ground meat (lamb) 1/5 glass rice 1 tablespoon margarine 1 bunch parsley 2 1/2 glasses water 1/2 tablespoon black pepper 2 tablespoons salt 1 large onion

Sauce: 2 egg yolks or 1 egg 1/3 glass of water 1 lemon (the juice)

Cooking Instructions:

[…]

Albania: Rabbit Casserole with Onions and Wine Vinegar (Albanian Çomlek)

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Ingredients:

1 rabbit, jointed 2 tablespoons tomato puree or 4-5 fresh tomatoes, approximately 350 gr., chopped 2 bay leaves 4 tablespoons red wine vinegar 150 ml olive oil 0.25 teaspoon sugar 4 cloves garlic, peeled 300 ml hot water small piece cinnamon stick salt and black pepper 700 gr. […]

Albania: Veal with large Lima Beans (Albanian Mish Qingjji me Barbunja)

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Ingredients:

1 1/2 lb veal 1 large onion, grated salt, pepper, tomatoes 1 1/2 lb of large Lima beans

Cooking Instructions:

Select shoulder parts of the veal and cut them into 1″ cubes. Wash the meat thoroughly with cold water, drain, and then place the meat in a […]