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• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg

Mix the mango jam and rum together until smooth.

Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.

Fold the mango rum mixture gently into the whipped cream.

Fill wine glasses and grate some nutmeg on top.

Chill until ready to serve.

Serve cookies.

Yields: 6 Servings

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