Bermuda: Farina Pie

1.8kg farina (cream or wheat or semolina), grated
1.2l sugar
2 whole nutmeg, finely grated
2.7kg chicken
675g butter
4 tbsp salt
1.125kg pork
24 eggs

Method:

Bone the meat and chop into small pieces. Meanwhile, soak the farina in 2l water for 20 minutes.

Cream together the butter, sugar, salt and grated nutmeg together in a bowl. In a separated bowl whisk together the eggs. Combine all the ingredients together and turn into a casserole or large baking dish and place in an oven pre-heated to 180°C. Bake for 1 hour then turn the oven down to 150°C and bake for a further 2 hours.

Remove from the oven and set aside to cool before serving.

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