1.8kg farina (cream or wheat or semolina), grated
2 whole nutmeg, finely grated
4 tbsp salt
Bone the meat and chop into small pieces. Meanwhile, soak the farina in 2l water for 20 minutes.
Cream together the butter, sugar, salt and grated nutmeg together in a bowl. In a separated bowl whisk together the eggs. Combine all the ingredients together and turn into a casserole or large baking dish and place in an oven pre-heated to 180°C. Bake for 1 hour then turn the oven down to 150°C and bake for a further 2 hours.
Remove from the oven and set aside to cool before serving.