April 8, 2012 in Zimbabwe Recipes
1 papaya (approximately 1 pound)
2 cups sugar
Lemon peel, grated
½ teaspoon mint, dried or fresh
Peel the papaya and wash well. Slice into little strips.
Place the papaya, mint, grated lemon and sugar over low
heat until the sugar dissolves.
Cook for 10 minutes, then set aside for half an hour.
Reheat over medium heat until the mixture crystallizes.
Remove from heat and, using a spoon and fork, mold into
ball or stick shapes.